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Thick Steak

Unknown
Unknown
edited November -1 in Forum Feedback
Hello-any suggestion on how to do a 4 pound 3 inch thick porterhouse=thanks.
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  • Steeler Fan
    Steeler Fan Posts: 395
    If u r wondering why no response. This link is for issues on the use of this Forum. Recommend that you go to Club Egg for answers in the future. On the steak, I'd Trex it and then roast it as the temp comes down. Checking the the internal temp frequently.
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