Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Blast Off - 1st Butt

Unknown
Unknown
edited November -1 in EggHead Forum
Well here goes...1st Butt (7.5lb) in the Egg at 1:00am; here's hopin'. Rubbed it down with "Southern Succor" from "Smoke n' Spice", sploobered it with mustard & put it in BGE with some pecan & apple chunx. Will stay up a little longer to make sure temp is stable & then hit the sack. See you all on the other side...ERIC

· Share on FacebookShare on Twitter

Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    E.B/, Yer off, down the yeller brick road. Hope you have a good overnight burn..I just finishe a 14.5 hour run. A short one of my cooks.
    C~W

    · Share on FacebookShare on Twitter
  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    E.B/,
    Yeeeeeehawww, you are in for a treat. [p]I also am set kick off a butt tonight. It has been a long time since I last cooked a butt, so late last night I went to the store to retrieve a 6.5 lb butt. On went the mustard and then JJ’s rub. It is sitting in the refrigerator waiting for me to come home. This is the first time I have ever done a butt this way. I will use some Pecan to smoke it.[p]By the way, welcome to the forum.
    RhumAndJerk[p]
    · Share on FacebookShare on Twitter

Categories