King Crab Legs

Unknown

I am doing a surf and turf tomorrow and I seem to remember an old recipe for King Crab Legs on the egg, any ideas how they where done and where they done direct or indirect.
Thanks
Stormy

Unknown

<p />TheStormyDog,
i did these direct on a semi raised grid (v-rack in fire ring). they're already cooked so you just want to heat them up. garlic butter in a small black iron skillet......

Pork Puller

TheStormyDog,
Since all your really trying to do is warm the crab,not cook it,I would use steam.My preferred method is to put the crab in a large collander over a large pot of boiling water and steam for 8-10 min.Although I've never warmed them on a grill,I would think there would be a chance of drying them out,especially the exposed shoulder area,not so much inside the shell.JMHO
Keith

Nature Boy

Dang, Rick. You're killing me.
Enjoy your tropical holidays!
Chris

Unknown

Rick's Tropical Delight,
Hey Rick they look great how long and at what temp?

Unknown

<p />TheStormyDog,
if i remember correctly, it was about 10-15 minutes at around 350-400 after a trex burn for the surf part. (see that little fillet in the back there?)[p]i guess it depends on the size of your legs and if they're frozen. these here had never been frozen and the price reflected that fact accordingly![p]<img scr=http://my.erinet.com/~pnsonr/biggreenegg/12nov06-053.jpg&gt;

Unknown

<p />hmmmm... other post this photo didn't work.[p]

Unknown

Rick's Tropical Delight,
Thanks I will tell you how it goes, these pics ought to be made into postcards, I love em!!

Unknown

<p />TheStormyDog,
thanks mon!