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C~W Chutney Pork Roast

RhumAndJerk
RhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
Hey Char~Woody,
how did the pork roast with chutney turn out?
RhumAndJerk

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Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    RhumAndJerk, Just put on Jerky via the "fire and smoke" posting..and then a Boston Butt to follow that after I get back from dining out..! Then a pork loin for Saturday or Sunday brunch...I am anxious to try that roast.
    First run on the "smokeshop" basket..innovations in progress.
    Great day in C'Iowa..!
    Cheers to ya ...C~W[p]
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    Char-Woody,
    That sounds wonderful.
    I have wanted to smoke a Boston Butt for a while now, maybe this weekend.
    RhumAndJerk

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  • Char-Woody
    Char-Woody Posts: 2,642
    RhumAndJerk, one hour into the basket jerky smoke and hangin on 190 to 200F..stirred once now. That pecan smoke courtesy WiseOne (Bill Wise) sure smells good. 3 pieces of small log 2" diameter x 3 inch long. Great smoke. Using a Texas orientated terryaki seasoning. Wiffys favorite.
    I may use that for the Butt tonight as well.
    I wonder how Chutney would work in a B'Butt..?? I have a Louisiana Sirloin Roast recipe I gotta try next week on the BGE.
    C~W
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