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Prime Rib/Ribeye/Standing Rib Roast?

Unknown
Unknown
edited November -0001 in EggHead Forum

Please help clarify to me the differences or likenesses of the above mentioned cuts? Are they the same? My local Publix has standing rib roast for $5.99/lb this week. It has bone. What would it be without bone? Thanks for the help!!
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Comments

  • eggfoot
    eggfoot Posts: 138
    TNJake,
    unless i am wrong the standing rib is primerib with bone in, prime rib is bone out roast and rib eye is the bone out cut into steaks. not 100% for sure.
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  • eggfoot
    eggfoot Posts: 138
    TNJake,
    i have done a bunch of standing rib roasts, they are great to do when you can get them cheap like that.

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  • stike
    stike Posts: 15,597
    TNJake,
    a boneless rib roast.[p]"prime rib" in the vernacular, though i always thought 'prime' meant prime grade. some say that 'prime' is a throwback term, not referring to grade of beef but just to the fact that it's damn good...[p]the meat is the eye of the rib, or ribeye. if you cut it into thick slices, you get rib eye steaks which some call a Delmonico after the restaurant that helped popularize it.[p]if each steak has a bone, it's a bone-in ribeye,
    ed egli avea del cul fatto trombetta -Dante
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    TNJake,[p] DING DING Stike gets the prize.. For being the mostest correct you get the undying admiration of the forum for 15 minutes
    [ul][li]Standing Rib Roast[/ul]
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  • Unknown
    Unknown
    Celtic Wolf,
    i love wikipedia
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    Rick's Tropical Delight,[p] I ain't talking to you, you made me hungry.. Ohh wait I just talk to you.. Ohhh well...
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  • stike
    stike Posts: 15,597
    Celtic Wolf,
    do you have any idea how much fan mail i get a day from this forum? NOW the amount'll probably triple to as many as three![p]bring on the ladies![p]

    ed egli avea del cul fatto trombetta -Dante
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    stike,[p] I think Max has all the ladies wrapped up..
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  • Unknown
    Unknown
    Ok, I like reading this thread... Thanks.

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  • fishlessman
    fishlessman Posts: 34,806
    TNJake,
    ribeye roast is also called delmonico roast as some butcher shops. with the prime rib, some like the loin end better, i like the chuck end better. all those names are for the same piece of meat, just some still have the bones
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • NCEgger
    NCEgger Posts: 67
    fishlessman,[p]So does a bone-in ribeye roast = prime rib?

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  • fishlessman
    fishlessman Posts: 34,806
    ncegger,
    around here a rib roast is a bone in rib eye, its also a prime rib roast. the confusion is that the butchers here will mark them all prime rib even though they could be choice grade. you can also order a prime grade prime rib but will pay dearly for it. the prime rib is from the prime ribs of the cow, the first few are chuck ribs, then the prime, then i believe sirloin. prime at some places refers to which rib on the cow, not the grade of the meat so you need to be careful. choice grade prime rib is good stuff, i would never pay the high prices for a big prime prime rib
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • NCEgger
    NCEgger Posts: 67
    fishlessman,[p]Well I'm not sure what I have then, but it looks good. It says it is a Beef Ribeye Roast Bone-in. It is normally $9.99/lb. and it was on sale at $4.99. It is 4.75 lbs. I am planning on rubbing it with EVOO, Salt, and Seasoned Pepper. Then I am going to cook it indirect using a version of Mad Max's prime rib cooking style. Start at 500 degrees and work it down until 350, until internal temp around 130.[p]Sound about right?
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