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crown roast of pork

bugz on da barbe
bugz on da barbe Posts: 35
edited November -1 in EggHead Forum
i just picked up a crown roast of pork. (prime rib of the pig) any ideas on the best way to cook it. i thought about a good brining, slathering on my favorite rub, then roasting on the egg at 325 till internal temp of 160-165'. serving it up with some garlic mashed potatoes,fresh green beans with fresh cranberries and almonds. a loaf of crusty sourdough bread with bottle of petiete sirah. any other ideas would be helpfull!! ken
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