Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT:Happy Chanukah - my latke recipe

Chef Arnoldi
Chef Arnoldi Posts: 974
edited November -0001 in EggHead Forum
LATKES

Serving Size: 12
Preparation Time :0:30
Amount Measure Ingredient
3 large potato -- washed and quartered
3 large eggs
1 medium onion -- quartered
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon juice -- optional

peanut oil -- for frying

In food processor process all ingredients til no longer chuncky.
heat oil to 360°F
fry individual latkes till golden brown on both sides.
drain well on paper towel before serving.

- - - - - - - - - - - - - - - - - -

NOTES: cinnamon & sugar sprinkled on top & served with apple sauce on the side.
· Share on FacebookShare on Twitter

Categories