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OT:Happy Chanukah - my latke recipe

Chef Arnoldi
Chef Arnoldi Posts: 974
edited November -1 in EggHead Forum
LATKES

Serving Size: 12
Preparation Time :0:30
Amount Measure Ingredient
3 large potato -- washed and quartered
3 large eggs
1 medium onion -- quartered
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon juice -- optional

peanut oil -- for frying

In food processor process all ingredients til no longer chuncky.
heat oil to 360°F
fry individual latkes till golden brown on both sides.
drain well on paper towel before serving.

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NOTES: cinnamon & sugar sprinkled on top & served with apple sauce on the side.
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