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Brisket
MAC
Posts: 442
Just got invited to a party at 7. Its now 1. I have a couple of LB of brisket. Can I do it in 4 to 5 hours. Any ideas? Gots plenty of JJ rub[p]MAC
Comments
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MAC,
I think I would hold onto it until you have a bit more time. Especially if it is for a party...where you would want it to be righteous.[p]Of all cuts of meat, briskets do not like to be rushed. Sorry, but that is my feeling on it!
Maybe some others will have a different opinion.[p]Enjoy the party!
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MAC,
They love that Rip Van Winkle cook.
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