Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First cook was GREAT

ttownsmokerttownsmoker Posts: 17
edited 9:11PM in EggHead Forum
Did my first cook in my large BGE Sunday. Three racks of baby backs using the 3-1-1 method they came out GREAT. Marrinated with red wine vinegar, sugar , salt , pepper , garlic , hot sauce, for about 3 hours. Then applied Rib Stars rib rub and into the egg at 250 using apple chips indirect . After 3 hours i wrapped them in foil along with a sauce i made with orange marmilade. One hour later out of the foil and back for about 1 hour indirect abd applied sauce for the last 10 minutes. They were so moist and smokey. They were so tender and had a great balance. I know that not evert cook will come out great, but i was so exicted that my FIRST cook turned out perfect. Will take some pics next time. This forum really did help me.

Troy Brown
Tuscaloosa, AL
Sign In or Register to comment.
Click here for Forum Use Guidelines.