Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bacon Wrap Bite

Dimple's MomDimple's Mom Posts: 1,740
edited 11:21AM in EggHead Forum
I had these the other day on our annual Bed and Breakfast Holiday Tour and they were pretty tasty. They could easily be adapted for the Egg.[p]2 chicken breasts cut into 3/4 - 1" cubes (approx 24)
1 t olive oil
8 rashers of bacon, pre-cooked, cut rashers into 1/3 pieces)
1/4 c fine chopped pecan nuts
cocktail sticks, approx 24
italian parsley[p]Sauce:
4 t dark soy sauce
2 t dry sherry
1 t grated ginger
4 t honey
1 t cornstarch mixed with a little water[p]Prepare the chicken into cubes and saute in a pan with the oil until cooked through. Let them cool. Cut pre-cooked bacon into 1/3 rashers and wrap around 3 sides of chicken cubes and skew with a cocktail stick. Place wraps on a baking sheet and broil for 3 minutes or until bacon is browned.[p]Lay 24 parsley leaves on serving platter and place chicken wrapped pieces on each leaf.[p]Mix soy sauce, sherry, ginger, and honey together in a small saucepan. Heat sauce over med. heat and mix in corn starch to thicken. (thicken enough to coat the bites.) Liberally dribble sauce over each 'bite' while warm and sprinkle with chopped nuts.[p]Serve immediately or while warm.

Sign In or Register to comment.
Click here for Forum Use Guidelines.