JJ`s rub ain`t worth

Mop · March 2001

making in big batches!,,,
I made up a big batch of it and for the life of me I can`t find it!
I have looked high and low for it.......IT~S GONE!!!![p]Word in the "hood" must have gotton out that I had some and the thieves came a callin!.......LOL..
oh well, better make up another batch and lock it up!...lol[p]Mop!

Ozzie_Isaac · September 15

Care to share?

fishlessman · September 16

Ozzie_Isaac said:

Care to share?

havent seen jj mentioned in along time, it might be in the original naked whiz? cookbook from before the first eggfest. pretty sure this is the recipe but seems longer than i remember, dates back into the 90's when there were only a doz active members or so

Ingredients

5 tablespoons dark brown sugar
1-1/2 teaspoons ground coriander
4 tablespoons paprika
1 ½ teaspoons ground savory
1 tablespoon rosemary
1 ½ teaspoons dried thyme
4 teaspoons onion powder
1 ½ teaspoons ground black pepper
4 teaspoons garlic powder
1-1/2 teaspoons white pepper
4 teaspoons dry mustard
1/4 teaspoon ground cumin
3 teaspoons dried sweet basil
Salt to taste
2 teaspoons ground bay leaves (If you can't find ground use whole)

Instructions

Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.

Rub meat and cover with saran wrap.

Marinade over night in fridge. Allow to come to room temperature and place in smoker.

Gulfcoastguy · September 16