Leftovers (pics)

BENTE

well i went to atlanta and went to my mom's had a great time but on the way home i figured i did not have enough turkey and dressing sooooo. i went to the local publix (best store ever HERE!!!) and they had already cut up all the fresh turkey's and i was thinking turkey sandwitch so i looked around found my meat guru and they had cut up all the turkey's twenty minuets(sp)before i got there so i bought two turkey brest's and made a call to max and asked what to do with them i though about just grilling then max said "just don't try to ice the brest (i think he though i was crazy) and i thought about it and figured i REALLY was stupid So here is my portfolio
i started it the same way with a little diffrent i added panchetta across the top
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here it is about 3/4 the way done
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and here we go in the "Resting Stage"
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Oh yea i also made a ham ala alton brown i was gonna do it on the egg but it was busy and i dont have plate setter for the small i was gonna go and get some fire bricks and kinda make a home made "dooflacky" plate setter but it is the day after thanksgiving and i am not going anywhere else for no reason (THEM PEOPLE ARE CRAZY)
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anyways wanted to be one of the one's who said "HEY MAX THANKS FOR THE TIPS AND THE INSPERATION"
happy eggin
tb[p]

[ul][li]Ham Link[/ul]

UGAVET

BENTE,
how was the pancetta with the turkey?

mad max beyond eggdome

terry,[p]those look fantastic. . .and i love pancetta!! .. i'll bet that tasted great. ..really enjoyed talking to you yesterday as well!!

BENTE

mad max beyond eggdome,
yea it was great talking to you also and thanks for the tips
happy eggin
tb

BENTE

ugavet,
i was great i love panchetta usually when i cook it i have to cook a extra quarter pound for "snacking"LOL
happy eggin
tb