Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Mad Max Attempt: Thank You

North_East
North_East Posts: 8
edited November -1 in EggHead Forum
This was my first Turkey, I ran into a few issues with the Egg, but over all it turned out well.
I could not stay above 300, and my lump was burning up really fast. I had to reload once, and it still fell below 300 before the bird was done. I'll find the issue in the morning.

Thanks Max, cant wait to try this again.
· Share on FacebookShare on Twitter

Categories