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Getting Turkey Dome Temp Back Up

Chicago Wine Geek
Chicago Wine Geek Posts: 150
edited November -1 in EggHead Forum
Had the BGE stabilized at 350 for an hour. Put in the platesetter, water pan, turkey in a V rack in a drip pan and put her in. It's been almost an hour and I can't seem to get above 210 dome temp even with both vents opened up pretty far.

Ideas?

Just be patient?
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