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ping Old Dave and Bobby-Q

SandbaggerSandbagger Posts: 977
edited 7:03PM in EggHead Forum
Dave, the smoked sharp cheddar was a hit with the family. Today I took a block to our Dallas office's annual Thanksgiving luncheon. It was a hit there too. I smoked the blocks 60 minutes with pecan and the egg never broke 90 degrees. [p]Bobby-Q is there any problem popping BGE pizza stone(s) in the freezer. I'd like to use them to chill the smoke when doing cheese. I did it Saturday but wonder if I just got lucky. What say you.....?[p]Thanks guys, Tom


  • Bobby-QBobby-Q Posts: 1,995
    They don't really have much of a themral reaction so I'd say without investigating it that it should be fine. [p]Maybe put some ice packs under the cheese while they are smoking?

  • Sandbagger,[p]Nice to hear that you enjoyed the cheese. I will try that pecan the next time I do it and with some cheddar.[p]Dave

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