DVD I got from Eggtoberfest

Baby j

That DVD we got in our bag from Eggtoberfest this year, was that from last year? There was an Island Tenderloin that looked wonderful and I was wondering if there is a recipe for it? I think it was Mr. Toad that cooked it.[p]baby j

Wise One

baby j, that was from 2005.[p]Pork Loin from the Islands
Ingredients
2 Pork Tender Loin
1 cup coconut milk
3 Tbs jamaican jerk seasoning
2 Tbs olive oil
1/2 cup toasted and finely chopped coconut flakes
1/3 cup sour cream
1/3 cup crushed pineapple
1/3 cup shredded coconut
1/3 cup cream of coconut
rum
apple wood for smoking [p]Procedure
1 Rinse and pat dry pork loins.
2 Inject each with the coconut milk - get as much as possible into the loin.
3 Wrap tightly with plastic warp and refrigerate overnight.
4 Approximately 6 hr before cooking - rub olive oil and jamaican over loin and re-wrap and continue to marinate until grilling time.
5 Cook at 350 using raised grid and plate sitter - cook/smoke until internal temperature reaches 145.
6 - smoke with apple wood
7 Toast and finely chop 1 cup of coconut flakes -
8 Sauce: Add 1/3 each of the following: coconut flakes, crushed drained pineapple, sour cream, cream of coconut
9 let cooked loin rest for approximately 25 minutes - then slice into 3/8 inch slices - keeping the shape of the loin then cut sliced loin lengthwise, creating half moon pieces of the loin - sprinkle the finely chopped toasted coconuts flakes, this should be a light dusting
10 Serve with the dipping sauce
Cooking tips
1 **smoke with apple wood - or a light wood of choice;
2 **chop toasted coconut flakes into almost a dust;
3 **slice carefully, trying to keep shape of loin;
4 **dipping sauce - work with ingredients until a sauce consistency is achieved - drain pineapple well;
5 **add light rum to taste; [p]Source: Mr Toad (Rodney Deal)

[p]

Unknown

Wise One,
thanks ... i've got to try this one![p]thanks mr. toad!

mad max beyond eggdome

Rick's Tropical Delight,
i've said this before, along with squeeze's choco chip kahlua cake, that tropical island pork tenderloin was simply the best thing i ate at the 2005 eggtoberfest. .. it was THAT good!!

Unknown

mad max beyond eggdome,
i don't know how i'll top that mad max bird i did yesterday!
each and every basting session was pure joy and really impressed the guests.
thanks max!

Baby j

Wise One,
Thank you very much, I know some people don't like to share recipes. I only wish I had some to share. I have to dig up some. [p]baby j

Baby j

mad max beyond eggdome,
And to think I talked myself out of going last year.

mr toad

mad max beyond eggdome,[p]thanks max - [p]if i can get a handle on how to post photos - i will post the bird i am doing this thanksgiving - and - all suggestions will be appreciated[p]mr toad