Call the Medics !

Ranger1

It was the best of times and it was the worst of times :( Started out cooking Bar B Q Beans this a.m. to go with Drumsticks this afternoon. The beans, Miller's Recipe, were fantastic! The drummers couldn't have been saved by the best EMT's in the USA. We are talking 3rd degree burns. The temp. was good, but I'm afraid the marinade inflicted the pain. Next go round, no drumsticks without a drip pan and raised rack. Now I have chicken breasts, on an elevated grate, cooking out there to try and salvage my Super Bowl meal! So far, so good. Yours truly and painfully humbled, Ranger 1.[p]

Grumpa

Ranger 1,[p]Got a feeling it was the Heinz. It has a reputation of buring fairly easy. Hope the breasts come out good for you.[p]Go Rams!

Ranger1

Bob, I think you are right on the Heinz. The breasts were great! Next time, I go Heinz free and different recipe! I'll try the ChefR suggestion.....R1[p]

Tim M

Ranger 1,
I did the ChefRD Wings - very good. Nice crust onthe outside but they are as bland a fresh toast unless you add a sauce or something. I added Tabasco on a few and had the best results with a BBQ sauce added 30 min before they were done. I also bumped the temp up to 325. Be careful doing wings over 375 as you can get a mean grease fire from the skin grease.[p]Some team from St Louis (my birth town) is winning a game on TV tonight. [p]Tim

Gfw

Tim M, team from St. Louis is winning but not by much -really not a football fan so I don't realy care - BUT, part of the ChefRD Wing recipe is BBQ/Hotsauce during the last hour! I know that there are other "wing" recipes, I just havn't found one quite as good. Go Titans!