Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turducken

Charlie Michaelis
Charlie Michaelis Posts: 1
edited November -1 in EggHead Forum
OK - Going through this forum it looks like the best way to cook a turducken is using indirect heat @ 350 dome for 4-5 hours until the internal temp is 160.

Do I need a water pan?

If so - I would imagine the stack inside my large egg would be the following:
1) Lump coal with some soaked Jack Daniels' wood chips in it
2) Inverted Plate setter (legs up)
3) Water pan on base of plate setter - filled with water/apple cider/ etc.
4) Grill on top of platesetter legs
5) Drip Pan on grill
6) VRack on Drip Pan
7) Turducken (Breast Side Up) on VRack

Is this correct?
· Share on FacebookShare on Twitter

Categories