Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Superb steaks! Thanks, Dr Chicken!!!

RRP
RRP Posts: 26,097
edited November -1 in EggHead Forum
Last night wifey and I had S U P E R B New York strips thanks to Dr Chicken and special mention to Sprinter. I had slathered them nearly a week ago with Consorzio brand Roasted Garlic Olive Oil and then sealed them in a plastic bag. Using my small egg I went 3/3/4 at 650° and they were perfect...nicely dark brown outside and pink inside. Topped off upon serving with a few pieces of ghee which melted immediately. Talk about a steak to die for...wow! Thanks, Dr Chicken!

· Share on FacebookShare on Twitter

Comments

Categories