Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

How much dough?

Fireball
Fireball Posts: 354
edited November -1 in EggHead Forum
How many average size calzones does Sprinter's Calzone dough recipe make? Average? About 8 inches long and 4 inches wide. It will be a Calzones Saturday. I will report back with the results. Thank you .
Fireball
· Share on FacebookShare on Twitter

Comments

  • Tim M
    Tim M Posts: 2,410
    czone2.jpg
    <p />Fireball,[p]If it has about 3-4 cups of flour, it should make two 10" calzones. I make pizza and calzones with the same dough and I can get 2 10" pies which, when folded over the already cooked toppings, becomes calzone. Enjoy.[p]Tim
    [ul][li] Tim M's[/ul]
    · Share on FacebookShare on Twitter
  • sprinter
    sprinter Posts: 1,188
    Fireball,[p]That recipe makes two pretty good size calzones. Mine are usually about 10-12 inches across. Be sure not to let the edges of the calzones go over the edge of your cooking stone as the crust will burn quickly at these high heats. Then, that burnt crust smoke will penetrate the rest of the dough as well. Just a note from experience, keep the whole calzone on the stone. Good luck with them and I look forward to hearing about the results.[p]Troy
    · Share on FacebookShare on Twitter

Categories