london broil

Unknown

any ideas as to the best way to cook london broil on the egg?
Thanks
BMarlin

Richard

Bob Marli,
Try this link, If you haven't explored this site check it out
[ul][li]http://www.nakedwhiz.com/londonbr.htm[/ul]

bbqdiva

Heya Bob Marli,[p]Here's a link to the Naked Whiz's site. I go there first for just about everything. Mad Max's turkey recipe is there as well.[p]London Broil link :

[ul][li]http://www.nakedwhiz.com/londonbr.htm[/ul]

Essex County

Bob Marli,
Try the "hot tub" prep. Put your meat in a ziploc and immerse it in 100 degree water for about an hour. Change the water a couple of times. This method comes from a past issue of Cooks Illustrated magazine and they used it specifically for london broil. Many of us use it for steaks too. It just raises the core temp of the meat so that the cook is shorter and you get a more consistent level of doneness throughout the meat.[p]Then TRex it. Sear at high heat for, maybe 3 minutes per side, remove and rest while you get your egg down to 400. Then roast to doneness. I'd shoot for 130 for medium rare.[p]Paul

Rusty Rooster

Bob Marli,
I posted this a couple weeks ago and it got no reaction but we love it and have served it to friends that lways ask for rge recipe. You can still give it the water bath to warm it just have to keep it in a zip bag with this marinade. Since they have very little fat anything you can do to keep it moist seems to help. I usually try to put them in this overnight.
1 Cup oil (type your choice)
1/2 Cup Dijon Mustard
1/4 Cup vinegar
1/8 Cup Worchestershire
Tom

Essex County

Rusty Rooster,
The marinade looks good...and easy! I'll try it on my next LB.
Paul