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Small BGE questions
Sippi
Posts: 83
Is there sufficient room to cook a whole chicken on avertical rack on a small BGE? Is there a daisy wheel top made specifically for the small? Your gudiance is as always appreciated.
Comments
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Sippi, not on a sitter, but flat on its back, I would think a 3 to 4 lb broiler could be done. I have never tried it, but if you want, I can do one tomorrow and see. In a hurry??
And yes, in regard to the daisy wheel. I have one. They fit a bit loose on the upper dome outlet, but I have no problem with them even loose. (sorry, I don't have pictures, "yet"!)
C~W[p]
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Char-Woody,
Thanks. There is no great rush. I cook a great deal for my inlaws who are 93 and 88 respectively. With all the comments on the forum recently about the small being so complimentary to the large, I thought a small might be nice. His favorite food is chicken, and at 93 he has had ample time to figure out what he really likes. I really get a kick out of his enjoyment of egged meals.
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Sippi, Wonderful that you have such long lived relatives. I find very little difference between chicken quarters, breasts and/or thighs and drums when brined and grilled. So he can do cut up as well. The little cornish hen's are a favorite also. Maybe even a better deal for a lighter meal for them. Enjoy..
C~W[p]
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Sippi,[p]I have ordered (but not received) a small egg and daisy wheel from halcogrills.com. If there is concern about the daisy wheel fitting loose, a solution describing the use of BGE gasket material was posted by Charly on 2/24/01. See: "mini daisy wheel question."
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This is a picture of my small egg,it has the daisy wheel-slide top,it fits real tight.[p]Larry
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Char-Woody,[p]You might have a medium slide-daisy top because mine is like YB's and fits REALLY tightly. Mine measures 4 3/8" ID and the OD of the chimney measures 4 1/4" so thats pretty tight. I have seen folks use the medium top on the small and it works fine but is looser. [p]Tim
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Tim M, your absolutely correct! My daisy measures 5.0 inside diameter. So I did get a medium daisy with my small.
I am devastated!! My whole day has been totalled..:-)
But it works o.k.
Thanks for the heads up on this one.
C~W
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Char-Woody,[p]"Back in the days" ... when I had a small, the BGE store gave me some of the felt to line the inside of my daisy top. It took about 1 1/2 times around theinside edge and worked great! Just a thought![p]Smokey
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Smokey, your right, and I think the answer to this is that at one time BGE substituted the Medium daisy for the small with the wrappings to take up the gap. They have, I assume, began making a daisy just for the small several years ago. So I have a more vintage Small BGE. Mine also had the felt wrappings, and I stripped the gooey mess off and run without it. Works fine and I have no problem with slippage or loss of the Medium daisy. I, like most, would like a tighter fit. To me, its not worth the hassle to replace it. Life goes on, good or bad..Heeeyaaa.
Cheer's and thanks...
C~W[p]
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Tim M, there is a method of making a adjustable cap, and I would have to steal this one from one of BGE's competitors. They have a metal top vent cap with side adjustable screws to fit the ceramic top port.
(1/4" x 3/4" I think)
3 of them in 120 degree points around the circumferance. I find them a negative in the respect that they will score and damage the ceramics.
But if you reverse the screw, and put a flat or round tip against the ceramic and adjust the threaded portion from the outside, this would partially eliminate damage to the ceramics.
Its just a 3 point gap fill on theirs.
I could drill and tap several similar on mine, but if I did I would do it with larger diameter bolts with a buffered surface on the inside contact points.
Maybe they will read this and make a adjustment.
Life isn't a bore...heeeyaaaa
Cheers..C~W
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Char-Woody,[p] Don't feel bad, I've got the same thing for my small. Lots of felt there![p]MikeO
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MikeO, nay, too feel bad is negative, tis the cook that counts..food all tastes great regardless.
I might take my own suggestion and do the Tap and Thread thing for grins..
C~W[p]
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Char-Woody,My new laptop went down after my post last night. I do appreciate your comments and those of the other forum members.
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Sippi, Glad to help, and I did bring home whole 4 lb bird today to cook in the small. Brining for 24 hours..then cook.
I will post the results..First time for a whole one in the small. Musta done 2 dozen over time in the large. :-)
We are all here to help when needed.
Cheers..
C~W[p]
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