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Brisket

Unknown
Unknown
edited November -1 in Forum Feedback
i am a new user of the Big Green Egg. I have figured out how to smoke eveything but a brisket. I have good flavor but it is always a little more tuffer than i like. Can some one give me some suggestions?
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Comments

  • Steeler Fan
    Steeler Fan Posts: 395
    You are probably wondering why noone responded to your request. First of all, this post is usually for recommendations for changes to the Forum. The ClubEgg is where your questions w/b answered. As far as your question on the brisket, there are various ways to bbq. I personally just rub it with my favorite rub and smoke it about 12 hours at 200-225 degrees. Mad Max recommends fat side down, might want to check out his recipe. I 'm also providing you with a link to the Dizzy Pig website. They have a myriad of rubs that complement the egg very well.
    http://www.dizzypigbbq.com/recipes.html

    LOL
    Joe
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