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How was the bacon grease to be used???
RRP
Posts: 25,710
Within the last few weeks someone had either posted a recipe or a hint whereby you use bacon grease. Seeing that we didn't have any at the time we have been saving it, but now I can't remember for what! LOL can anybody help me???
Re-gasketing America one yard at a time.
Comments
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RRP,[p]It sure is good to add to your refried beans or for making roux for gumbo.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
RRP,[p]Bacon grease is good eats. I use it in cornbread, substitue some of the crisco with bacon grease. Use it to fry eggs or hamburgers. You can fry corn in it. Go get a southern cookbook.
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Stir warm bacon grease into honey mustard to make a knock-out salad dressing...
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RRP,[p]To season your dutch oven with.
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thirdeye,
I second that roux thing. Also good to start a jambalaya.
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RRP,[p]Buy 90% lean hamburg and add 1 1/2 Tb of bacon grease per pound. Doesn't alter the taste, but the hamburgs will brown up very nicely.[p]Spin
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Spin,
interesting...I wonder since I buy preformed patties if I could smear the bacon grease on the surface instead of misting with water to get the rub to attach and get the same browning effect? Thanks - and while neither this nor the other responses was the one I was looking for I appreciate all of them!
Re-gasketing America one yard at a time. -
RRP,[p]I don't know if it would work but trying it certainly couldn't hurt. A light coating should be all you need. I would appreciate you letting me know how it works.[p]Spin
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RRP,
i bet it would make a nice meat pie crust, or maybe would be good injected into a pork loin or brisket.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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We we always save bacon grease for cooking. Great for eggs and frying up potatoes and onions. Even better if it’s grease from maple bacon.. just the smell in the kitchen is almost Devine.
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We we always save bacon grease for cooking. Great for eggs and frying up potatoes and onions. Even better if it’s grease from maple bacon.. just the smell in the kitchen is almost Devine.
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We we always save bacon grease for cooking. Great for eggs and frying up potatoes and onions. Even better if it’s grease from maple bacon.. just the smell in the kitchen is almost Devine.
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We we always save bacon grease for cooking. Great for eggs and frying up potatoes and onions. Even better if it’s grease from maple bacon.. just the smell in the kitchen is almost Devine.
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We we always save bacon grease for cooking. Great for eggs and frying up potatoes and onions. Even better if it’s grease from maple bacon.. just the smell in the kitchen is almost Devine.
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The search function works really well now!Canugghead said:Poor Spin is still waiting for...
Adding to ground buffalo is probably what it was.
https://eggheadforum.com/discussion/comment/221456#Comment_221456
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Sorry People, didn’t realize it was posting so many times and can’t figure out how to delete the extras.
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Same problem here, I edited my posts and replaced with a dot 🤷♂️PoppasGrill said:Sorry People, didn’t realize it was posting so many times and can’t figure out how to delete the extras.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
When you post to a very old thread (that someone dug up) it reposts when you do something.
I make the best red cheese chile enchiladas, and the best huevos rancheros, in the SW US because I fry my corn tortillas in bacon grease.
____________________________________________"Not really interested in a sequel; don't want to chew my tobacco but once"
- Dolly Parton
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What? Doesn't rub stick to raw hamburger by itself?RRP said:Spin,
interesting...I wonder since I buy preformed patties if I could smear the bacon grease on the surface instead of misting with water to get the rub to attach and get the same browning effect? Thanks - and while neither this nor the other responses was the one I was looking for I appreciate all of them! -
I wonder if the repeat post phenomenon only occurs when not quoting a prior post.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
It throws an error message when you hit post, but it does post. Just ignore the error and only hit post once. (God I hope this works)
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Yep.
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Testing... IIRC it didn't throw any error message, it just ignored the 'post command' click and tricks you into clicking it repeatedly, that's where the fun lies. Will report back after hitting 'post command' only ONCE. here we go...Legume said:It throws an error message when you hit post, but it does post. Just ignore the error and only hit post once. (God I hope this works)canuckland -
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Dang, @canugghead. Everyone knows you don’t mess with the “datelastcomment” column at row 1!Canugghead said:my bad, got this:
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Dang, @canugghead. Everyone knows you don’t mess with the “datelastcomment” column at row 1!Canugghead said:my bad, got this: -
Dang, @canugghead. Everyone knows you don’t mess with the “datelastcomment” column at row 1!Canugghead said:my bad, got this:
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