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Beef Jerky

BurntOfferingBBQBurntOfferingBBQ Posts: 48
edited 3:59PM in EggHead Forum
I started to marinate my beef yesterday afternoon with teh intent on starting to dry out the beef overnight...that was the plan! I got sidetracked and now I have beef that has been marinating for more than 24 hours....Do you think it will be ok to still use or will it be to salty?
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