Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Direct or indirect an egged cordon bleu?***

Options
GriffinGaDawg
GriffinGaDawg Posts: 332
edited November -1 in EggHead Forum
grip
· Share on FacebookShare on Twitter

Comments

  • SSN686
    SSN686 Posts: 3,504
    Options
    Morning GriffinGaDawg:[p]I do mine direct on a raised grid normally. Temp anywhere between 325 to 375 dome. Hope this helps.[p]Have a GREAT day!
    Jay

    Have a GREAT day!

       Jay

    Brandon, FL


     

    · Share on FacebookShare on Twitter

Categories