Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Center Cut Pork RIb Roast Need Help.

TNStangman
TNStangman Posts: 3
edited November -1 in EggHead Forum
Does anyone have any recipes for a Center Cut Pork Rib roast on the egg. I was planning on doing a Hi-Temp sear then dropping the temp down to about 250-300 and go indirect until the internal temp is about 150. However I do not know the time it will take to get it to that point. Does anyone have any ideas?
· Share on FacebookShare on Twitter

Categories