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come on spring...
With Lent soon upon us I got to thinking today when do salmon start running? Where does the salmon come from that is still in the market cases?..frozen left over from a year ago? and lastly how do us flat landers ever get a chance to buy Copper River salmon without traveling to Washington and Alaska? Just sign me a hungry kat!
Comments
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one feral kat, I think Frozen Chosen could offer some links to the Copper River Salmon. And George from Littleton, Colorado has a import source. They are budget busters tho.
C~W[p]
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one feral kat, Spring will not get here soon enough for me. I won't be getting any fresh salmon but the crappie I get will be wonderfull. I usually deep fat fry but looking to egg this year.[p]CWM
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Car Wash Mike,
Can you give me a shout when the crappie start bedding up or least start hiting? Or better yet, when the deep fried crappie are about 2 hrs away from the table! Mmmmmmm! Mmmmmm! Like eating candy, only its's good for you![p]
Dr. Chicken
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Car Wash Mike,How are you planning to egg your crappie?[p]
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Sippi, I cooked some on a weber a few years ago. I just put them in a pan with butter and lemon and apple chunks. Flavor was wonderful but the fish fell apart to easy.[p]CWM
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Dr. Chicken, Will do just that. Maybe we should possibly meet at Clinton Lake. I caught around 100 over there last year in a 2 day fish.[p]CWM
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Car Wash Mike,
I'd go for that! Last time I got into fish like that, it was in Texas at Proctor lake. It was fun, let me tell ya![p]E-mail me if you get a chance! [p]
Dr. Chicken
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Car Wash Mike,
I have had the same experience. Fish taste great but fall to pieces. I am going to try skinning some with some catfish pliers and cooking them whole. I have to catch them first, but weather should break shortly.
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