Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks to thirdeye - Burnt Ends

Unknown
Unknown
edited November -1 in EggHead Forum
Well, I don't think I got my burnt ends quite burnt enough despite and additional 3 hours on the egg, they pretty much shredded when I was trying to cut into cubes. However the whole brisket, burnt ends and all was mighty fine. Thanks again for the help.[p]Reed

· Share on FacebookShare on Twitter

Categories