Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
meet & greet done RIGHT
Chef Arnoldi
Posts: 974
we all had a great time meeting old & new friends and talking about the FUN to come on Saturday
this is a photo of the spread & one of the 2 main tables with 2 open bars serving beer & wine.
listen to this spread: seard tuna, sliced tenderloin, duck wrapups, lamb chops to die for, cheeses, salads, and, and, and .... deserts
see them large EGGS in the background for tomorrows cooking.
this is a photo of the spread & one of the 2 main tables with 2 open bars serving beer & wine.
listen to this spread: seard tuna, sliced tenderloin, duck wrapups, lamb chops to die for, cheeses, salads, and, and, and .... deserts
see them large EGGS in the background for tomorrows cooking.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum