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ghee whiz

char buddychar buddy Posts: 562
edited 2:36PM in EggHead Forum
For Valentine's day, I tried Spin's butter on steak. I couldn't believe how perfect that was. Made a Valentine's day hit. [p]I got some nice dry-aged, rib-eyes. Put on the ground pepper and salt. I grilled them off at 650-700* for 4/4/2. Before I grilled them I took 3 maybe four tablespoons of unsalted butter put it over medium heat till I got them bubbles, then I just put it own low heat until the steaks were ready. I just poured the warm butter on the steaks (after they rested for 5 to 10 minutes). [p]We had the steaks, salad and petit eclairs and cannolis. [p]Spin, thanks for the tip.


  • SpinSpin Posts: 1,375
    char buddy,[p]Glad you both enjoyed them. Sounds like going out for Valentines Day is now history.[p]Spin

  • Spin,[p]Yeah, it does look that way. [p]Tonight I'm doing a pulled pork I started last in the afternoon yesterday. it was done mid-morning and I've been picking at it all day.[p]Funny thing. On this cook I started up the lump from the bottom with oak chips interspersed. One minute the BGE was throwing off smoke as it warmed up, then all of a sudden it belched a hugh ball of fire and lept from 150 to 300 in a few seconds. I think I read about this somewhere in the archives, but it was a first for me. Talk about your great balls of fire. It took a few hours to get the egg to climb back down to 225*. The butt suffered no damage.
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