Salmon on the Egg

Ray

I would like to fix a salmon steak on the egg for tonight. Does anyone have any suggetions for prep and cooking times? Also what temp. is best? Thanks - Ray

Nature Boy

Ray,
Gretl's recipe is worth doing. Even though the recipe is for filets, her time/temps should work fine with your steaks. Good stuff.
NB
[ul][li]Gretl's Salmon[/ul]

Unknown

Oh Ray, forgot to mention that if you use her temp of 350, make sure the drip pan is full of water. Else use lower temps. Her times are for 3-4 pound filets.

Brian

Ray,[p]the best quick and dirty recipie is to marinate the filet in Italian dressing (not creamy italian!) for about 1/2 hour. Then I like to take alder chips (or a mild wood) and soak them in white wine for about an hour. Cook the salmon about 350 for about 20 minutes and you should be good to go.

Cornfed

Ray,[p]I think bdavidson posted something yesterday or the day before about some salmon he cooked with great success.[p]Cornfed

Dec

Ray,[p]I like, in this order. A little olive oil, light brown sugar, pepper, lemon pepper, garlic.[p]Dec