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Double Stacked Ribs

<p />I posted a picture of the contraption I use for low and slow smoking a couple of days ago but didn't show what I have used it for. The picture is of 6 racks of loin back ribs. I adjusted the top rack at 4 inches above the lower rack and placed the ribs in rib-racks. You will need to look real close to see the lower rack in the picture. The ribs were smoked for about 5-1/2 hours. They were mopped with apple cider about half way thru the cook. The picture you see is just after I glazed the ribs and about 45 minutes before they came off the cooker. Other than the mop and glaze, the ribs were not turned or moved and I had even heat at both levels. I found it real easy to just lift off the top rack to mop and glaze the lower rack. The setup works pretty good. Hope I get this one to work.


  • Old Dave,
    Those ribs sure are purty, Dave! Tell me friend, how do you
    keep your gaskets looking so pretty? Is this a new set?
    Mine are starting to look a lot like burnt toast!

  • Tim MTim M Posts: 2,410
    Old Dave,[p]I bet you could get more than 6 racks on that gizmo - here are 6 on a rib rack and room for another.

  • Tim MTim M Posts: 2,410
    <p />Old Dave,[p]I bet you could get more than 6 racks on that gizmo - here are 6 on a rib rack and room for another.
    Tim[p]Sorry - forgot picture

  • Tim M, I think I can get 10 racks on the setup but I haven't tried it yet. Pork butts are next.
    Old Dave

  • Harold Lee Roy Beauchamp, the cooker is new. I got it the day after Christmas.

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