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grilled pork chops recipe

BabyrayBabyray Posts: 250
edited 1:46PM in EggHead Forum
I need to grill 6 pork chops l to ll/2 in thick tomorrow night on my large bge. I would appreciate any good recipe along with the proper time and temps.[p]thanks[p]Ray


  • Nature BoyNature Boy Posts: 8,523
    Babyray, Chops are good many ways. From a mustard slather and char-crust to brined of my favorite. Check the link for a killer recipe. You won't believe how juicy these come out.[p]Our friends Spice Cooks are back in action after a long break from no egging while living in a place where they weren't permitted. Big contributors, and top notch recipes! [p]Cheers! Enjoy the chops.

    [ul][li]Spice Cooks' Brined Chops[/ul]
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • JethroJethro Posts: 495
    Babyray,[p]Nature Boy's info is right on. If you haven't got time for a brine, try Lysander's Pork rub. Real nice taste on chops.[p]Jethro
  • RhumAndJerkRhumAndJerk Posts: 1,506
    You are in for a treat. I just did them a last night, with Char Crust. On a large BGE I would set the temperature for 600 degrees and sear them for three minutes a side and let them dwell 8 to 10 minutes. They will be better than some steaks that you will have.[p]If you cannot find Char Crust or Lysander’s Pork Rub, then go with JJ’s rub on top of a mustard slather.[p]Hope this helps,

  • SundownSundown Posts: 2,971
    JJ's rub.
    Simple. Elegant. Easy. [p]Carey

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