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Medium or Large
Comments
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Jerry Williams,If you're already planning cooks as large as this, get the large , although the medium would possibly suffice. Future cooks of ribs pulled pork for a crowd will be insured with the large. IMHO good luck.Bob[p]
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Jerry Williams,
Buy the large. Read the Mike Bowen posts down below, this should answer your question and maybe bring up some more.
Fireball
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Fireball Looked up your profile. The wife and I just bought property outside Portage Wi.to retire on. Now I know we have a sister city nearby. Take care
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Painter, congratulations on the retirement. Now work really begins..:-) Wisconsin is a beautiful state with all seasons in full affect. Only been as far north as Chippewau Falls. Toured the Frank Lloyd Wright area. He could have designed my home anytime. Quite a sense of blending the outdoors with human habitat. It would be great to have a trout stream runnin right thru your living room..IMHO..My wiffy would challenge that!! :-) All told, to keep in rythm with the forum, Wisc. is a good state for BBQ.
Cheers..C~W[p]
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Fireball, Yuppers, less hassle. He could stuff 3 in a medium, but it would take some maneuvering. For a few buck's why suffer?? "Go Large Go",,,BGE season is never over.heeeyaaaa. Must be the Basketball mentality ??
C~W
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Jerry Williams,[p]Large, large , large, large, large,[p]just my opinion
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Jerry Williams, I have a medium and two chickens come out great. I once did three and only through great manipulations did they all turn out. If you want to do three at a time, get a large.
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Painter,
Welcome to my sister City. But does Kalamazoo, Wi border Portage, Wi to the north? If it does than we are sisiter/sister Cities. Have a great retirement.
Fireball
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