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Roasting Chicken
Here is a good article on roasting chicken that can be applied to the Egg. Once there also check out the link for "Roasting Tips & Chart".[p]K
[ul][li]Roasting Chicken[/ul]
[ul][li]Roasting Chicken[/ul]
Comments
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Kermit, when reading that one, I would jokingly suggest that perhaps they learned from this forum. Its a very good article, and points out some of the myths in rotating birds breast side up and down and sideways for one. The last item regarding range birds vs broiler birds in cooks is especially true IMHO. I have seen some pretty skinny looking bird pics posted here..heeeeyaaaa. I recommend going to the 8 lb class broiler for any whole bird cook.
Cheers...,
Char-Woody.
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