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Any suggestions for a rump roast?

Retired RailRoader
Retired RailRoader Posts: 980
edited November -0001 in EggHead Forum
My wife picked up a rump roast the other day and she was going to make a pot roast out of it (on the kitchen stove). Any suggestions for a rump roast on the egg? [p]TIA
Everyday is Saturday and tomorrow is always Sunday.
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Comments

  • thirdeye
    thirdeye Posts: 7,428
    eb37141f.jpg
    <p />Retired RailRoader,[p]I mix some beef broth, Wooster and some canola oil or melted butter and inject them about an hour before putting on a 375° Egg. Around 130° I pull them, rest and slice against the grain.

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Smokey
    Smokey Posts: 2,468
    Retired RailRoader,[p]1839aa0e.jpg
    P1010044.jpg[p]Good stuff. I seared mine (500 degrees, turning every few minutes), them dwelled till internal temp reached 135. The a 5-10 minute rest![p]Makes great steak sandwhiches![p]Smokey
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  • Unknown
    Unknown
    Smokey, I am a railroad engineen, 35 years service, retire in 3 years, Evans, with Gratemates told me he had talked with you, sounds like we have a few things in common, give me a email, maybe with some of your good receips, Larry in Alabama.
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