shredded brisket??

Babyray

Have a 7# brisket coming off in about an hour. Wife wants to know if we could shred it.. Never shredded one before..always sliced.. What do you do to get it to a shredding texture and then do you shred just like a pork shoulder, I guess??[p]Thanks for any suggestions[p]Ray Price

Scotty's Inferno

Babyray, Slice the flat and shred the point to make burnt ends. I generally followed these instructions from the Dizzy Pig web site. My point shredded like pulled pork.
Scott

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Unknown

brisket crumbles or slices...doesn't shred very well. Do a big chuck roast next time to get shredded beef.

rex clingan

I usually do a smoke-braise in a ceramic pan with liquid if I'm planning to pull, rather than slice.