Anyone cooked a Mexican dish called birria in their egg before?

Unknown

This dish is totally awesome. You can use beef, veal, pork, goat or lamb. Just add some tortillas, beans, and spanish rice. I have had this dish and it is VERY TASTY. Anyway, Id like to see if anyone has done this dish on an egg and what they thought.[p]here is one recipe i found online.[p]http://mexicanfood.about.com/od/deliciousmaindishes/r/authenticbirria.htm

BobS

Luis,
Although I live in Mexico, I have never had birria, but looking at the recipes, it looks GREAT an a natural for cooking in the BGE, with a dutch oven or other similar cooker. [p]If you make it, I would lile to see the pictures and hear your reaction.[p]

ArvadaMan

Luis,[p]I have not made it before. Sounds good though. Here is a different version of the recipe by Rick Bayless:[p]http://www.pepperfool.com/recipes/mexican/birria.html