Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

t-rex whole beef tenderloin?

Unknown
Unknown
edited November -0001 in EggHead Forum
can you t-rex a whole beef tenderloin???,,,does anyone know an easy way to remove the silver skin???/thanks,
· Share on FacebookShare on Twitter

Comments

  • TRex
    TRex Posts: 2,714
    btsear1.JPG
    <p />nodock,[p]Yes. [p]See the link below for pictures and comments on one that I did a while back.[p]Often the butcher removes that silver skin (I'm not sure I've ever had to do it), but if it's still there you can usually work a paring knife under the leading edge and then pull it off down the length of the loin - that's how I remove it on pork tenderloins.[p]Good luck,[p]TRex
    [ul][li]Whole Beef Tenderloin[/ul]
    · Share on FacebookShare on Twitter
  • Clay Q
    Clay Q Posts: 4,486
    TRex,
    Thanks, great pic's! I have a three pound cut of beef tenderloin for tonight's cook. Going to marinate with olive oil, Raising the Steaks Seasoning and Kikkomans Teriyaki sauce. Your baked potatoes sound good, I'll fire up the mini and have it loaded with three bakers. Might be raining out when I cook but if it does I'll be dancing in the rain.
    Clay
    · Share on FacebookShare on Twitter

Categories