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Pork Shoulder Blade Roast

AZ Traveler
AZ Traveler Posts: 664
edited November -0001 in EggHead Forum
I did my first pork should yesterday and thanks to a lot you on the forum it turned out wonderful. As most of you can imagine I learned a lot on my first one. Especially timing. I thought 9 or 10 hours for a 6 pounder. It was twelve. The BGE and the Pro Com4 Guru performed flawlessly. The meat was wonderful and I will post pictures as soon as I learn how to do it. Thanks to all for you help and advice. AZ
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