Meatball picture

egginator

Thanks for the suggestion from Celtic Wolf on the Alton Brown meatballs. They came out great! -Ed[p][p]

AZRP

Edintx,
Dang, thats a lot of meatballs, looks great. -RP

AlaskanC

Ed - I was worried that it would be a picture of me! lol[p]Those look awesome!! Did you use them in spaghetti or just on their own?

egginator

AZRP,[p]Yeah, quite a few got vacuum packed into the freezer.[p]Ed

egginator

AlaskanC,[p]Just dipped in a little sauce. They were great just on their own, but I can't wait to make a really sloppy sandwich with them.[p]Ed

Celtic Wolf

Edintx,
you are welcome.. now fed-ex me some [p]

Lovetocook

Edintx,
I would Love to have the recipe you used... [p]thanks
Teresa

egginator

Lovetocook,[p]Celtic wolf gave me this link to Alton Brown's recipe.[p]I messed with it a bit since I didn't have powdered garlic and used fresh, I also used fresh basil in lieu of dried. I used 2 pounds of hamburger and 1 pound of italian sausage. Normally I add dizzy pig to everything, but I didn't add any dizzy pig to this one. Next time I'll find a way to work it in. I also had no parmesan so I used romano. Oh, and I use my own smoked pepper power instead of red pepper flakes. Other than that, it's Alton Browns recipe.[p]Ed
[ul][li]Great Balls of Meat[/ul]

Unknown

Edintx,[p]While I've just joined the BGE family, I'm a cook from way back. Fresh basil is so wonderful that I have a hard time not putting in things!!!

Lovetocook

Edintx,
Thanks a Bunch...[p]Teresa

Smokey

Edintx,[p]Man, those are nice lookin'![p]On my list of must do!![p]Honey you smell "Smokey"