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Ribson the menu....again

Orio Kid
Orio Kid Posts: 87
edited November -1 in EggHead Forum
The ribs are seasoned and waiting in the fridge. Tomorrow I will try,
try, and if I have to, try again. Going to start at 1:00 tomorrow, cook at 250* for one hour, flip, cook another hour, put in foil and cook one more hour. Then direct for 10 minutes after removing from foil. I am going to try the Bamabob method.
I want to thank everyone for their e-mails and encouragements. Hopefully tomorrow will truly be a Super Sunday if these things come out alright. I have wings ready as a backup if they don't.
Thanks
Jake
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