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Easy/Perfect Spare Ribs

Unknown
Unknown
edited November -1 in EggHead Forum
I have been planning my purchase of the "Big Green Egg" for a year. I bought it last Saturday and talked a friend into buying one also. A great deal for us both!
I need a easy/perfect (complete w/ instructions) spare rib plan for the football game this Sunday.
Can you help the new green egger?
Thanks
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Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    RayBones, Best thing with spares is to plan ahead for the cook and then take em with ya. You can store em in a suitable ice chest and eat em hot at the game. The cook will take 4 to 5 hours at 225 to 250F..low and slow over a drip pan or (?)..Too soon to really set you up for a fine smoke and Q. I would dry rub cook em, and take my sauce on the side.
    Probably one of the better webpage postings on spares that I have seen writen is posted here for anyone to view especially beginners in BBQ ribs.
    How else can we help ya?
    Others will chime in with better comments..
    C~W[p]
    [ul][li]Danny's[/ul]
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