Hey Molly how did the ribs turn out?

dhuffjr

Well?????

mollyshark

dhuffjr,[p]You know what? They weren't bad. A little dry I think because I didn't do any of the foil wrap stuff, but they were a nice chewy without being tough and very tasty. I have about half a rack left with a couple days of munching. Now that I know they won't attack me, I'll try some of the artsier variations. I plan on tasting every rib in Atlanta at the fest and making note of the ones I like. So hey, anyone doing ribs there, make sure to hunt me down!!!!! [p]mShark

Unknown

mollyshark, Sounds like you did pretty good....what kind of ribs did you cook??? Seasonings? Temps? Think we should go up to Sandbagger's & get some of his (free)ribs!.....H.

AZRP

mollyshark,
I think Car Wash Mike said he was doing ribs there. -RP

mollyshark

SkyRider,[p]I agree on hiking up to Sandbaggers. Looked good to me and the price would be right.[p]Just babybacks with a swiping of mustard and coating on both sides of regular dizzy pig. I even took the membrane off (ugly piece of goods, ya know?).[p]mShark

Car Wash Mike

AZRP,
That is indeed the plan.[p]Mike

AZRP

Car Wash Mike,
Looking forward to sampling some of your cuisine. -RP

YB

Car Wash Mike,
Save me a rib Mike they go fast.
Larry

Car Wash Mike

Well YB,
I'm not sure about proper feeding the masses rule is but. I would like to take off 3 slabs for forum regulars to sample and the other 3 slabs for the visitors.[p]Mike

AZRP

Car Wash Mike,
Good luck, you'll be mobbed as you take them off. -RP

YB

Car Wash Mike,
I took off a 14 bone crown roast last year that weighted 11 pounds and it was gone in 5 minutes or less.
Larry

Car Wash Mike

LOL AZRP. I will bring Olaf. YB, can you even slice that up in 5 minutes. I'm really thinking about recording ribs getting devoured in 5 minutes.
In case I forget YB, I owe you a hat. Please remind me.[p]Mike