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Removing old gasket
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Clay Q
Posts: 4,486
I took advantage of the moment to grind down three high spots on the lip edge, two on the base and one on the dome. Easy does it, just a touch here and a touch there with the grinder and I was good. Nice to have a perfect flush fit all the way around and now I have it. Perhaps BGE R&D will come up with a surface grinder to machine a perfect edge at the factory.
What’s this? Legs for the grate so it doesn’t rock and tip when I stir the coals up. It “floats” 1/8” above the firebox. [p]Clay
Comments
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ClayQ,
Now I really like the carrage bolt idea. You must be a machinest or (sorry) an engineer.
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ClayQ,
The grate legs are a really good idea. I've dumped my charcoal stirring before a cook. How long are the bolts?
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dhuffjr,
That makes me think. Why doesn't BGE start casting the grate with little feet already on it? They only would need to be an inch and a half or so to keep it from tipping.
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dhuffjr,
About 4". I used 6" stainless carriage bolts, cut and ground the ends then ground off the corners under the bolt heads to fit the grate holes. The grate is supported just above the firebox, barely touching. The XL egg could use this idea.
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Jose',
No, but I did stay at a Holiday Inn Express last night.
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~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Hold on a second ... Clay, how do you scoop the ash out if those legs extend to the bottom of the Egg?[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Position the legs to each side of the draft opening for a clear reach.
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ClayQ,
that's a smart idea.
ed egli avea del cul fatto trombetta -Dante
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