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3.5 pound beef roast, need suggestions

Unknown
Unknown
edited November -0001 in EggHead Forum
my wife just sprung an beef roast on me to do for tonight. Any suggestions on temps and time for cooking?
Thanks
TheStormyDog
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Comments

  • BajaTom
    BajaTom Posts: 1,269
    TheStormyDog,
    What kind of beef roast? I cook rump roast all the time. most of them come out tender and juicy. I rub with DP cowlick or garlic salt & S&P. I cook direct at 350/375 to an internal temp of 135. Let rest covered for 10/15 minutes and slice across the grain. If there are any leftovers it will make great sandwiches the next day. Goodluck,Tom
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