Venison Roast

Rotor

A friend is flying in from BC next week (1 Feb). He's promised to bring some venison with him - roast and a brisket if he can dig one out of the freezer. The meat should be from a mule deer (though might be a white tail). Any ideas on how it will cook? Should I assume good old cow temperatures for doneness? Any ideas on rubs? Thanks in advance![p]Dave

JJ

Rotor,
Here is one will get some more shortly
[ul][li]Kaye Ward's recipe[/ul]

JJ

Rotor,
Here is a site you need to bookmark
[ul][li]Wild game[/ul]

JJ

JJ,
Thought you might need some more.
[ul][li]Venison[/ul]

Mr Beer

Rotor,
In case JJ didn't give you enough recipes here's some more:
[ul][li]just game - venison recipes[/ul]

JJ

Mr Beer,
We may have to locate a few more just so he can have a little choice to select from. hehe

Nature Boy

Mr Beer,
That is a good one. Most importantly, ut has a recipe that could change my life next time I camp in beaver country. Check this one out...sounds kind of complicated. Heee.
[ul][li]Campire Beaver Tail[/ul]

Rotor

JJ,[p]Just did! And sent the link to only about 120 friends. The SOAR site was also really neat.[p]Thanks,[p]Dave

Rotor

JJ,[p]How many times can one say the internet is an amazing thing. On Sunday I was thinking how would I find a recipe for venison, now my problem my problem is which of several hundred do I try. Ain't life grand![p]Cheers,[p]Dave

Char-Woody

Nature Boy, thats gonna be one mad beaver when you let him go. :-)[p]

Mr Beer

JJ,
I have a couple of hundred more venison recipes that I could share. It's amazing what you can find on the internet.

Mr Beer

Nature Boy,
That sounds like a good one, although that's not how I usually like my beaver. hehe

Dr. Chicken

Mr Beer,
I knew someone would post something to that effect! :-))) It's a good thing my ISP has been down since yesterday morning! (yuk! yuk!)[p]Dr. Chicken