Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork loin rib roast

I've got a 3.5 pound pork loin rib roast on right now at 350 degrees. I haven't had the chance to get a polder yet because they are sold out everywhere where I am at. At this temp., how long should I cook the roast. quick response please! thanks in advance.


  • KennyGKennyG Posts: 949
    maddawg,[p]Just an educated guess. I would think that 15-20 minutes per lb. should do it for about an hour totalat that temp. In the absense of a internal temp thermometer, very light pink on the inside would mean about 150* and safe (and still juicy).[p]The USDA considers pork safely cooked at anything past 134* internal.[p][p]K~G

Sign In or Register to comment.
Click here for Forum Use Guidelines.