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butterball stuffed turkey breast! (frozen)

smokn gramma g
smokn gramma g Posts: 144
edited November -0001 in EggHead Forum
I am cooking this because has been in my freezer for almost 6 mths., and need to know if I am doing it right! I am going to cook it at 325-350ish??? indirect. going with a v rack, with a drip pan. going to slather it up with butter.
Have been searching the archives for a while, and cant find any thing.
any other help would be much appreciated!
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Comments

  • uncbbq
    uncbbq Posts: 165
    smokn gramma g,
    I just cooked one of these last Monday at the temps you're considering. EVOO, S & P, platesetter legs up, drip pan. Pulled at 160 deg. It was fantastic. I'm still working on the leftovers for sandwiches, and it was still very moist last night. I don't think you'll be disappointed.
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    smokn gramma g,
    Remember that you can always use your Egg like your oven and roast turkey just like you would in your kitchen oven. Sounds like you have a plan![p]TNW
    The Naked Whiz
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